A fresh pasta recipe can be a great addition to any restaurant menu and family meal. During the winter and holiday seasons, nothing warms the body and soul more than a nice warm dish of pasta. One of the many things that makes pasta such a popular menu choice is that it can be served in so many different ways and versions. Some of the most popular versions include old time favorites like three cheese lasagna, shrimp pasta salad, and also traditional spaghetti with meatballs. Over the years, many pasta recipes have been revised and updated in order to provide dining options to those seeking more healthier and low calorie pasta meals. Some of these low calorie recipe versions include adding a tablespoon of olive oil to a bowl of freshly cooked pasta and combining it with items such as eggplant, tomatoes, celery, diced carrots, red onions and artichoke hearts. This type of pasta recipe is definitely ideal for individuals concerned about their cholesterol level and weight.